The low-pressure foam cleaning system is the ideal solution for current hygiene requirements at food processing plants.
Why low-pressure foam cleaning? The low pressure ensures complete elimination of bacteria because it prevents the formation of aerosols. It also reduces application times and labour costs. Unlike high pressure, it does not damage surfaces or the machine, and it improves work conditions because the operator is not subjected to high pressure levels. It is also user-friendly easy to clean an it requires low maintenance.