Foam cleaners

The low-pressure foam cleaning system is the ideal solution for current hygiene requirements at food processing plants.

Why low-pressure foam cleaning? The low pressure ensures complete elimination of bacteria because it prevents the formation of aerosols. It also reduces application times and labour costs. Unlike high pressure, it does not damage surfaces or the machine, and it improves work conditions because the operator is not subjected to high pressure levels. It is also user-friendly easy to clean an it requires low maintenance.

Foam cleaner

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Latest news foam cleaners

19-05-17 Great success for Mimasa at Interpack 2017!
Once again the Mimasa Sales Team comes back home after 7 intense days in Düsseldorf, where it showed with success, the latest novelties in crate, pa...
16-01-17 CFIA - Rennes (France)
Mimasa will be once again present at 'CFIA', the national fair for food machinery and processing, which will be held between 7th and 9th Mar...
16-01-17 IPPE Exhibition – Atlanta, GA (USA)
Mimasa will be at the international fair IPPE ‘International Production and Processing Expo’ which will be held in Atlanta, GA (USA) from 26th January...
24-05-16 Great success at the IFFA 2016!
Great success at the IFFA 2016! Mimasa was for the first time at the Hall 8 of the “Messe Frankfurt Exhibition”, which is the Hall of the meat process...
14-03-16 IFFA - Frankfurt (Germany)
Mimasa will be exhibiting once again at “IFFA”, the international meat processing show, which will be held from 7th May until 12th May 2016 at the&nbs...