Cheese mould washers

Mimasa has washing tunnels of all types of cheese moulds (fresh, cast, cured, etc.) both in individual format as multi-mould. They are modular, designed in compact and functional, and adapt to any need.

The experience of Mimasa guarantees equipment with minimum consumption of water, energy and detergent.

According to needs, mould washing tunnels can be single line or twin (e.g. for cleaning moulds and lids), have multiple phases, incorporate turning, tapes power supply or accumulation, etc.

Hundreds of moulds are used in the production of cheese: cheese, cast, curing, in individual format or multi-mould, with and without lid, etc. In Mimasa we have the mould washing machine that fit every need. Depending on the specific requirements can be customized and even combine for washing several types of molds, lids, trays, boxes, etc.

The washing machine optionally have CIP function, dosing of detergent and disinfectant, extraction of steam, HACCP control program, solids separator, different heating, blowing and/or modules systems drying, etc.

Cheese moulds washers

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Latest news cheese mould washers

19-05-17 Great success for Mimasa at Interpack 2017!
Once again the Mimasa Sales Team comes back home after 7 intense days in Düsseldorf, where it showed with success, the latest novelties in crate, pa...
16-01-17 Interpack - Düsseldorf (Germany)
Mimasa will be once again present at 'Interpack', the internacional fair for packaging industry, which will be held between 4th and 10th May...
16-01-17 CFIA - Rennes (France)
Mimasa will be once again present at 'CFIA', the national fair for food machinery and processing, which will be held between 7th and 9th Mar...
16-01-17 IPPE Exhibition – Atlanta, GA (USA)
Mimasa will be at the international fair IPPE ‘International Production and Processing Expo’ which will be held in Atlanta, GA (USA) from 26th January...
24-05-16 Great success at the IFFA 2016!
Great success at the IFFA 2016! Mimasa was for the first time at the Hall 8 of the “Messe Frankfurt Exhibition”, which is the Hall of the meat process...
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