One of the specialties of Mimasa is washing of hams and sausages either in rack or in rail frames. Both systems type batch (cabinets) as continuous, compact and functional design ensures the minimum water and energy consumption and ensures a perfect cleaning.
Either to desalt ham after salting, washing cured ham or any type of cured sausage (sausage, pepperoni, salami, etc.) in Mimasa we have the solution.
Optionally our machines have available CIP function, special filter systems, applications of special products, different heating systems, extraction of steam, HACCP program control, etc.