knife washer, globe washer

Knife and glove washers

A new sanitation concept of knive washing based on pathogen thermal inactivation, which optimizes the time and energy consumption as well as records and documents the entire process.

A study carried out by Mimasa and CENTA-IRTA has demonstrated the presence of bacteria in the interior of knife handles normally not dealt with adequately by standard cleaning processes. This represents a potential source of contamination for your products.

We guarantee the complete cleaning of the knives and disinfection, reaching the level of log reduction previously selected by program, based on Listeria monocytogenes, Salmonella or Escherichia coli and is the ideal solution for the approval of knive washing in some countries and certifications such as BRC, IFS or ISO 22000.

Knife and glove washers

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Latest news knife and glove washers

  The IFFA 2019 Frankfurt is the fair of equipment and machinery for the processing, packaging and sale of meat and a new edition was held speci...
17-05-19 CFIA 2019 RENNES FRANCE
  The CFIA, important fair for the packaging of food and the food industry took place from March 12 to March 14, 2019 in Rennes (France). For ye...
The fair was held from 12 to 14 February 2019 in Atlanta (Georgia, USA), and was composed of the merger of three commercial exhibitions spread over mo...
25-09-17 Mimasa at the 'Process Expo' in Chicago!
Mimasa has participated at the ‘Process Expo’ convention from Chicago which took place between September 19th and 22nd. Together with Primedge USA, Mi...
16-01-17 CFIA - Rennes (France)
Mimasa will be once again present at 'CFIA', the national fair for food machinery and processing, which will be held between 7th and 9th Mar...