knife washer, globe washer
Knife washer

Knife and glove washers

A new sanitation concept of knive washing based on pathogen thermal inactivation, which optimizes the time and energy consumption as well as records and documents the entire process.

A study carried out by Mimasa and CENTA-IRTA has demonstrated the presence of bacteria in the interior of knife handles normally not dealt with adequately by standard cleaning processes. This represents a potential source of contamination for your products.

We guarantee the complete cleaning of the knives and disinfection, reaching the level of log reduction previously selected by program, based on Listeria monocytogenes, Salmonella or Escherichia coli and is the ideal solution for the approval of knive washing in some countries and certifications such as BRC, IFS or ISO 22000.

Knife washer

Latest news

17-12-13 K5 for poultry leader
UVE, S.A., one of the leading poultry processors in Spain, has trusted Mimasa again, this time for washing and sanitizing the knives and mesh gloves u...
26-08-13 Ultra rapid washing and disinfection of mesh gloves and knives (France)
The company SVA, known by its brand Jean Rozé, is one of the main beef processors in France, from among other many activities. F...
15-07-13 Porminho (Portugal)
In Porminho the balance is elaborated. The care over food demands, the worries of hygiene and health and the ancient knowledge of aromas and flav...
27-06-13 Complete hygiene project
Famadesa is established as the sixth largest pork slaughterhouse in Spain (with a year-on-year growth of 10% during the last five year period). This i...
01-04-13 Great success of K series
The new K series is revolutionizing the washing and disinfection of the gloves and knifes in slaughterhouses and meat-cutting rooms, (pork, beef and p...

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