knife washer, globe washer

Knife and glove washers

A new sanitation concept of knive washing based on pathogen thermal inactivation, which optimizes the time and energy consumption as well as records and documents the entire process.

A study carried out by Mimasa and CENTA-IRTA has demonstrated the presence of bacteria in the interior of knife handles normally not dealt with adequately by standard cleaning processes. This represents a potential source of contamination for your products.

We guarantee the complete cleaning of the knives and disinfection, reaching the level of log reduction previously selected by program, based on Listeria monocytogenes, Salmonella or Escherichia coli and is the ideal solution for the approval of knive washing in some countries and certifications such as BRC, IFS or ISO 22000.

Knife and glove washers

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Latest news knife and glove washers

25-09-17 Mimasa at the 'Process Expo' in Chicago!
Mimasa has participated at the ‘Process Expo’ convention from Chicago which took place between September 19th and 22nd. Together with Primedge USA, Mi...
16-01-17 CFIA - Rennes (France)
Mimasa will be once again present at 'CFIA', the national fair for food machinery and processing, which will be held between 7th and 9th Mar...
16-01-17 IPPE Exhibition – Atlanta, GA (USA)
Mimasa will be at the international fair IPPE ‘International Production and Processing Expo’ which will be held in Atlanta, GA (USA) from 26th January...
24-05-16 Great success at the IFFA 2016!
Great success at the IFFA 2016! Mimasa was for the first time at the Hall 8 of the “Messe Frankfurt Exhibition”, which is the Hall of the meat process...
29-04-16 Release of the new Mimasa News!
At the upcoming edition of IFFA (Hall 8 Stand K98) we will have the pleasure to introduce our new design for the Mimasa News, directly focusing at the...
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