The bakery sector has gone through a process of industrialization during the last years, especially bakery bread lines, which work non-stop with a high level of automation. The time used to rinse and to wash all the trays, bins and baking trays, now is shorter, what has become to a very critical point in the production lines.

As in others sectors (f. e. dairy-cheese sector) washing machines are often integrated in the plant production line with an extra phase of the process. It means that once the tray, the bin or the baking tray has passed through all the process and they leave the washing and drying line, they must be ready to be driven automatically at the very beginning of the line to start again the production phase.

This fact forces the washing machine manufacturers to go through the highest hygienic requirements and, over all, the drying, because in very few seconds, the tray or the baking tray is again full of new product. Moreover, the washing needs a minimum time in contact with the elements to rid completely off the remains of flour, what means to apply the enough mechanic effect without damaging the silicone that most of time it is easy to detect in trays and baking trays.

Last years, Mimasa has installed washing and drying lines for trays, bins, baking trays, pallets, etc. The APPCC program, developed by Mimasa, able to display the estate of the critical points of the hygiene in real-time and set an active control of these parameters to the point that the line can be stopped if something could risk the hygienic guarantee of the system; it is an ideal complement for these kind of installations. All Mimasas machines are tailored designed and made, according to the costumers needs.

Some References


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